Study on Countermeasures for Protection of Dietary Intangible Cultural Heritage in Henan Province in the Context of Rural Revitalization
26 févr. 2024
À propos de cet article
Publié en ligne: 26 févr. 2024
Reçu: 17 janv. 2024
Accepté: 26 janv. 2024
DOI: https://doi.org/10.2478/amns-2024-0674
Mots clés
© 2024 Hongxia Liu, published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Liu, Hongxia
School of Economic and Management, Jiaozuo Normal CollegeJiaozuo, China