Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis
, , oraz | 17 cze 2014
O artykule
Data publikacji: 17 cze 2014
Zakres stron: 139 - 148
Otrzymano: 01 maj 2014
Przyjęty: 01 cze 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2541
© Institute for Medical Research and Occupational Health
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Jasminka Z. Ilich
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida
Owen J. Kelly
Adult Clinical Nutrition, Abbott Nutrition, Columbus, Ohio
Youjin Kim
USA, Bayer CropScience Ltd. Seoul, South Korea
Maria T. Spicer
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida