Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis
, , et | 17 juin 2014
À propos de cet article
Publié en ligne: 17 juin 2014
Pages: 139 - 148
Reçu: 01 mai 2014
Accepté: 01 juin 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2541
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Jasminka Z. Ilich
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida
Owen J. Kelly
Adult Clinical Nutrition, Abbott Nutrition, Columbus, Ohio
Youjin Kim
USA, Bayer CropScience Ltd. Seoul, South Korea
Maria T. Spicer
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida