Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis
, , y | 17 jun 2014
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Publicado en línea: 17 jun 2014
Páginas: 139 - 148
Recibido: 01 may 2014
Aceptado: 01 jun 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2541
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Jasminka Z. Ilich
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida
Owen J. Kelly
Adult Clinical Nutrition, Abbott Nutrition, Columbus, Ohio
Youjin Kim
USA, Bayer CropScience Ltd. Seoul, South Korea
Maria T. Spicer
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida