Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis
, , und | 17. Juni 2014
Über diesen Artikel
Online veröffentlicht: 17. Juni 2014
Seitenbereich: 139 - 148
Eingereicht: 01. Mai 2014
Akzeptiert: 01. Juni 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2541
© Institute for Medical Research and Occupational Health
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Jasminka Z. Ilich
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida
Owen J. Kelly
Adult Clinical Nutrition, Abbott Nutrition, Columbus, Ohio
Youjin Kim
USA, Bayer CropScience Ltd. Seoul, South Korea
Maria T. Spicer
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida