Low-grade chronic inflammation perpetuated by modern diet as a promoter of obesity and osteoporosis
, , e | 17 giu 2014
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Pubblicato online: 17 giu 2014
Pagine: 139 - 148
Ricevuto: 01 mag 2014
Accettato: 01 giu 2014
DOI: https://doi.org/10.2478/10004-1254-65-2014-2541
© Institute for Medical Research and Occupational Health
This article is distributed under the terms of the Creative Commons Attribution Non-Commercial License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
Jasminka Z. Ilich
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida
Owen J. Kelly
Adult Clinical Nutrition, Abbott Nutrition, Columbus, Ohio
Youjin Kim
USA, Bayer CropScience Ltd. Seoul, South Korea
Maria T. Spicer
Department of Nutrition, Food and Exercise Sciences, Florida State University, Tallahassee, Florida