Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

Data publikacji: 23 wrz 2016

Zakres stron: 293 - 299

Otrzymano: 21 cze 2016

Przyjęty: 05 wrz 2016

DOI: https://doi.org/10.1515/jvetres-2016-0045

Słowa kluczowe

chickens, doxycycline, enrofloxacin, drinking water, LC-MS/MS

© 2016 Małgorzata Gbylik-Sikorska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.