Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

Pubblicato online: 23 set 2016

Pagine: 293 - 299

Ricevuto: 21 giu 2016

Accettato: 05 set 2016

DOI: https://doi.org/10.1515/jvetres-2016-0045

Parole chiave

chickens, doxycycline, enrofloxacin, drinking water, LC-MS/MS

© 2016 Małgorzata Gbylik-Sikorska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.