Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

Publié en ligne: 23 sept. 2016

Pages: 293 - 299

Reçu: 21 juin 2016

Accepté: 05 sept. 2016

DOI: https://doi.org/10.1515/jvetres-2016-0045

Mots clés

chickens, doxycycline, enrofloxacin, drinking water, LC-MS/MS

© 2016 Małgorzata Gbylik-Sikorska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.