Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

Online veröffentlicht: 23. Sept. 2016

Seitenbereich: 293 - 299

Eingereicht: 21. Juni 2016

Akzeptiert: 05. Sept. 2016

DOI: https://doi.org/10.1515/jvetres-2016-0045

Schlüsselwörter

chickens, doxycycline, enrofloxacin, drinking water, LC-MS/MS

© 2016 Małgorzata Gbylik-Sikorska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.