Effect of doxycycline concentrations in chicken tissues as a consequence of permanent exposure to enrofloxacin traces in drinking water

Published Online: Sep 23, 2016

Page range: 293 - 299

Received: Jun 21, 2016

Accepted: Sep 05, 2016

DOI: https://doi.org/10.1515/jvetres-2016-0045

Keywords

chickens, doxycycline, enrofloxacin, drinking water, LC-MS/MS

© 2016 Małgorzata Gbylik-Sikorska et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.