Impact of DDGS-supplemented diet with or without vitamin E and selenium supplementation on the fatty acid profile of beef

Data publikacji: 25 lis 2016

Zakres stron: 77 - 89

DOI: https://doi.org/10.1515/ausal-2016-0008

Słowa kluczowe

vitamin E, Selenium, DDGS, cattle, fatty acid profile

© 2016

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.