Effect of oil-seed pressing residue on bread colour and texture

Data publikacji: 03 lip 2015

Zakres stron: 118 - 124

DOI: https://doi.org/10.1515/ausal-2015-0012

Słowa kluczowe

bread, walnut, linseed, pressing residue, by-product, colour, hardness

© 2015

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.