Effect of oil-seed pressing residue on bread colour and texture

Publicado en línea: 03 jul 2015

Páginas: 118 - 124

DOI: https://doi.org/10.1515/ausal-2015-0012

Palabras clave

bread, walnut, linseed, pressing residue, by-product, colour, hardness

© 2015

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.