Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
, oraz
20 lip 2018
O artykule
Data publikacji: 20 lip 2018
Zakres stron: 49 - 57
Otrzymano: 01 kwi 2018
Przyjęty: 01 cze 2018
DOI: https://doi.org/10.1515/agriceng-2018-0015
Słowa kluczowe
© 2018 Arkadiusz Matysiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Matysiak, Arkadiusz
POL-FOODS Sp. z o.o.Prostki, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
Oniszczuk, Tomasz
POL-FOODS Sp. z o.o.Prostki, Poland