Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
, e
20 lug 2018
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 20 lug 2018
Pagine: 49 - 57
Ricevuto: 01 apr 2018
Accettato: 01 giu 2018
DOI: https://doi.org/10.1515/agriceng-2018-0015
Parole chiave
© 2018 Arkadiusz Matysiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Matysiak, Arkadiusz
POL-FOODS Sp. z o.o.Prostki, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
Oniszczuk, Tomasz
POL-FOODS Sp. z o.o.Prostki, Poland