Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
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20 jul 2018
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Publicado en línea: 20 jul 2018
Páginas: 49 - 57
Recibido: 01 abr 2018
Aceptado: 01 jun 2018
DOI: https://doi.org/10.1515/agriceng-2018-0015
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© 2018 Arkadiusz Matysiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Matysiak, Arkadiusz
POL-FOODS Sp. z o.o.Prostki, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
Oniszczuk, Tomasz
POL-FOODS Sp. z o.o.Prostki, Poland