Process Efficiency and Energy Consumption During the Extrusion of Potato and Multigrain Formulations
, et
20 juil. 2018
À propos de cet article
Publié en ligne: 20 juil. 2018
Pages: 49 - 57
Reçu: 01 avr. 2018
Accepté: 01 juin 2018
DOI: https://doi.org/10.1515/agriceng-2018-0015
Mots clés
© 2018 Arkadiusz Matysiak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Matysiak, Arkadiusz
POL-FOODS Sp. z o.o.Prostki, Poland
Wójtowicz, Agnieszka
Department of Thermal Technology and Food Process Engineering, University of Life Sciences in LublinPoland
Oniszczuk, Tomasz
POL-FOODS Sp. z o.o.Prostki, Poland