Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Tutti i volumi ed i numeri in questa rivista
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
Informazioni sulla rivista
Acta Universitatis Cibiniensis. Series E: Food Technology is covered by the following services:
- AGRICOLA (National Agricultural Library)
- Baidu Scholar
- CABI (over 50 subsections)
- CEEAS (Central & Eastern European Academic Source)
- Chemical Abstracts Service (CAS) - CAplus
- Chemical Abstracts Service (CAS) - SciFinder
- CNKI Scholar (China National Knowledge Infrastructure)
- Dimensions
- DOAJ (Directory of Open Access Journals)
- EBSCO
- Elsevier - Ei Compendex
- Elsevier - Reaxys
- ExLibris
- FSTA - Food Science & Technology Abstracts
- Google Scholar
- Japan Science and Technology Agency (JST)
- J-Gate
- Jisc - Open Policy Finder
- JournalTOCs
- KESLI-NDSL (Korean National Discovery for Science Leaders)
- MIAR
- Naver Academic
- Naviga (Softweco)
- OpenAIRE EXPLORE
- OpenAlex
- ProQuest
- ReadCube
- ScienceON/AccessON
- SCILIT
- Scite
- Semantic Scholar
- Sherpa/RoMEO
- TDNet
- Ulrich's Periodicals Directory/ulrichsweb
- WanFang Data
- WorldCat (OCLC)
- X-MOL
Additionally, the journal is registered and indexed in the Crossref database.