Rivista e Edizione

Volume 73 (2022): Edizione 1 (March 2022)

Volume 72 (2022): Edizione 3 (September 2022)

Volume 72 (2021): Edizione 2 (June 2021)

Volume 72 (2021): Edizione 1 (March 2021)

Volume 71 (2020): Edizione 4 (December 2020)

Volume 71 (2020): Edizione 3 (September 2020)

Volume 71 (2020): Edizione 2 (June 2020)

Volume 71 (2020): Edizione 1 (March 2020)

Volume 70 (2019): Edizione 4 (December 2019)

Volume 70 (2019): Edizione 3 (December 2019)
Special Edizione: with invited papers from the 47th International Symposium „Actual tasks on Agricultural Engineering“ (ATAE), 5th – 7th March 2019, Opatija, Croatia, http://atae.agr.hr/, Editor: Prof. Andreas Gronauer

Volume 70 (2019): Edizione 2 (June 2019)

Volume 70 (2019): Edizione 1 (March 2019)

Volume 69 (2018): Edizione 4 (December 2018)

Volume 69 (2018): Edizione 3 (September 2018)

Volume 69 (2018): Edizione 2 (June 2018)

Volume 69 (2018): Edizione 1 (March 2018)

Volume 68 (2017): Edizione 4 (December 2017)

Volume 68 (2017): Edizione 3 (September 2017)

Volume 68 (2017): Edizione 2 (June 2017)

Volume 68 (2017): Edizione 1 (March 2017)

Volume 67 (2016): Edizione 4 (December 2016)

Volume 67 (2016): Edizione 3 (September 2016)

Volume 67 (2016): Edizione 2 (June 2016)

Volume 67 (2016): Edizione 1 (March 2016)

Dettagli della rivista
Formato
Rivista
eISSN
2719-5430
Pubblicato per la prima volta
30 Mar 2016
Periodo di pubblicazione
4 volte all'anno
Lingue
Inglese

Cerca

Volume 68 (2017): Edizione 3 (September 2017)

Dettagli della rivista
Formato
Rivista
eISSN
2719-5430
Pubblicato per la prima volta
30 Mar 2016
Periodo di pubblicazione
4 volte all'anno
Lingue
Inglese

Cerca

5 Articoli

Research Article

Accesso libero

Assessment of the potential of fermented milk products with unusual production method in Austria

Pubblicato online: 02 Mar 2018
Pagine: 189 - 203

Astratto

Parole chiave

  • expert interviews
  • assessment of potential
  • Skyr
  • Greek yogurt
  • Viili

Schlagworte

  • Experteninterview
  • Potenzialschätzung
  • Skyr
  • Griechisches Joghurt
  • Viili
Accesso libero

Do cover crops enhance soil greenhouse gas losses during high emission moments under temperate Central Europe conditions?

Pubblicato online: 02 Mar 2018
Pagine: 171 - 187

Astratto

Parole chiave

  • greenhouse gas emissions
  • cover crops
  • hot emission moment
  • dissolved organic carbon
  • mustard

Schlagworte

  • Treibhausgasemissionen
  • Zwischenfrüchte
  • kritische Emissionszeitpunkte
  • gelöster organischer Kohlenstoff
  • Gelbsenf
Accesso libero

Selective screening: isolation of fungal strains from contaminated soils in Austria

Pubblicato online: 02 Mar 2018
Pagine: 157 - 169

Astratto

Parole chiave

  • biodegradation
  • bioremediation
  • fungi
  • screening
  • contaminated soil

Schlagworte

  • biologischer Abbau
  • biologische Sanierung
  • Pilze
  • Screening
  • kontaminierte Böden
Accesso libero

A comparative study of sustainable industrial heat supply based on economic and thermodynamic factors

Pubblicato online: 02 Mar 2018
Pagine: 145 - 156

Astratto

Parole chiave

  • heat pump
  • gas turbine
  • combined heat and power
  • pulp and paper industry

Schlagworte

  • Wärmepumpe
  • Gasturbine
  • Kraft-Wärme-Kopplung
  • Papierindustrie
Accesso libero

A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region

Pubblicato online: 02 Mar 2018
Pagine: 131 - 143

Astratto

Parole chiave

  • technology transfer
  • producers’ behavior
  • Technology Acceptance Model
  • Structural Equation Model
  • common beans

Schlagworte

  • Technologietransfer
  • Produzentenverhalten
  • Technologieakzeptanzmodell
  • Strukturgleichungsmodell
  • Bohnen
5 Articoli

Research Article

Accesso libero

Assessment of the potential of fermented milk products with unusual production method in Austria

Pubblicato online: 02 Mar 2018
Pagine: 189 - 203

Astratto

Parole chiave

  • expert interviews
  • assessment of potential
  • Skyr
  • Greek yogurt
  • Viili

Schlagworte

  • Experteninterview
  • Potenzialschätzung
  • Skyr
  • Griechisches Joghurt
  • Viili
Accesso libero

Do cover crops enhance soil greenhouse gas losses during high emission moments under temperate Central Europe conditions?

Pubblicato online: 02 Mar 2018
Pagine: 171 - 187

Astratto

Parole chiave

  • greenhouse gas emissions
  • cover crops
  • hot emission moment
  • dissolved organic carbon
  • mustard

Schlagworte

  • Treibhausgasemissionen
  • Zwischenfrüchte
  • kritische Emissionszeitpunkte
  • gelöster organischer Kohlenstoff
  • Gelbsenf
Accesso libero

Selective screening: isolation of fungal strains from contaminated soils in Austria

Pubblicato online: 02 Mar 2018
Pagine: 157 - 169

Astratto

Parole chiave

  • biodegradation
  • bioremediation
  • fungi
  • screening
  • contaminated soil

Schlagworte

  • biologischer Abbau
  • biologische Sanierung
  • Pilze
  • Screening
  • kontaminierte Böden
Accesso libero

A comparative study of sustainable industrial heat supply based on economic and thermodynamic factors

Pubblicato online: 02 Mar 2018
Pagine: 145 - 156

Astratto

Parole chiave

  • heat pump
  • gas turbine
  • combined heat and power
  • pulp and paper industry

Schlagworte

  • Wärmepumpe
  • Gasturbine
  • Kraft-Wärme-Kopplung
  • Papierindustrie
Accesso libero

A Technology Acceptance Model of common bean growers’ intention to adopt Integrated Production in the Brazilian Central Region

Pubblicato online: 02 Mar 2018
Pagine: 131 - 143

Astratto

Parole chiave

  • technology transfer
  • producers’ behavior
  • Technology Acceptance Model
  • Structural Equation Model
  • common beans

Schlagworte

  • Technologietransfer
  • Produzentenverhalten
  • Technologieakzeptanzmodell
  • Strukturgleichungsmodell
  • Bohnen

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