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Die Bodenkultur: Journal of Land Management, Food and Environment

Volume 69 (2018): Numero 4 (Dicembre 2018)

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6 Articoli

Research Article

Accesso libero | 31 dic 2018
Nutritional properties of various oat and naked oat cultivars
Theresa Boeck

Theresa Boeck

BOKU - University of Natural Resources and Life Sciences, Department of Food Sciences and Technology, Institute of Food TechnologyVienna, Austria
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Boeck, Theresa
, 
Stefano D’Amico

Stefano D’Amico

BOKU - University of Natural Resources and Life Sciences, Department of Food Sciences and Technology, Institute of Food TechnologyVienna, Austria
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D’Amico, Stefano
, 
Elisabeth Zechner

Elisabeth Zechner

Saatzucht EdelhofZwettl, Austria
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Zechner, Elisabeth
, 
Henry Jaeger

Henry Jaeger

BOKU - University of Natural Resources and Life Sciences, Department of Food Sciences and Technology, Institute of Food TechnologyVienna, Austria
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Jaeger, Henry
 e 
Regine Schoenlechner

Regine Schoenlechner

BOKU - University of Natural Resources and Life Sciences, Department of Food Sciences and Technology, Institute of Food TechnologyVienna, Austria
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Schoenlechner, Regine
  
Accesso libero | 31 dic 2018
Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
Elena Zand

Elena Zand

Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Zand, Elena
, 
Denisse Bender

Denisse Bender

Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Bender, Denisse
, 
Stefano D’Amico

Stefano D’Amico

Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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D’Amico, Stefano
, 
Sandor Tömösközi

Sandor Tömösközi

Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics (BME)Budapest, Hungary
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Tömösközi, Sandor
, 
Henry Jaeger

Henry Jaeger

Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Jaeger, Henry
 e 
Regine Schoenlechner

Regine Schoenlechner

Department of Food Science and Technology, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Schoenlechner, Regine
  
Accesso libero | 31 dic 2018
Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
Elisa Wanzenböck

Elisa Wanzenböck

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Wanzenböck, Elisa
, 
Matthias Schreiner

Matthias Schreiner

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Schreiner, Matthias
, 
Ulrike Zitz

Ulrike Zitz

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Zitz, Ulrike
, 
Sophie Figl

Sophie Figl

Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Figl, Sophie
, 
Wolfgang Kneifel

Wolfgang Kneifel

Institute of Food Science, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Kneifel, Wolfgang
 e 
Karl Schedle

Karl Schedle

Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology, University of Natural Resources and Life Sciences Vienna (BOKU)Vienna, Austria
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Schedle, Karl
  
Accesso libero | 31 dic 2018
Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)
Aliu Sali

Aliu Sali

Department of Crop Science, Faculty of Agriculture and Veterinary, University of PrishtinaPrishtina, Kosovo
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Sali, Aliu
, 
Dukagjin Zeka

Dukagjin Zeka

Department of Crop Science, Faculty of Agriculture and Veterinary, University of PrishtinaPrishtina, Kosovo
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Zeka, Dukagjin
, 
Shukri Fetahu

Shukri Fetahu

Department of Crop Science, Faculty of Agriculture and Veterinary, University of PrishtinaPrishtina, Kosovo
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Fetahu, Shukri
, 
Imer Rusinovci

Imer Rusinovci

Department of Crop Science, Faculty of Agriculture and Veterinary, University of PrishtinaPrishtina, Kosovo
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Rusinovci, Imer
 e 
Hans-Peter Kaul

Hans-Peter Kaul

Division of Agronomy, Department of Crop Sciences, University of Natural Resources and Life SciencesTulln, Austria
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Kaul, Hans-Peter
  
Accesso libero | 31 dic 2018
Roads support the spread of invasive Asclepias syriaca in Austria
Swen Follak

Swen Follak

Austrian Agency for Health and Food Safety, Institute for Sustainable Plant ProductionVienna, Austria
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Follak, Swen
, 
Corina Schleicher

Corina Schleicher

Austrian Agency for Health and Food Safety, Data, Statistics and Risk AssessmentGraz, Austria
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Schleicher, Corina
 e 
Michael Schwarz

Michael Schwarz

Austrian Agency for Health and Food Safety, Data, Statistics and Risk AssessmentVienna, Austria
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Schwarz, Michael
  

Buchbesprechung

Accesso libero | 31 dic 2018
Ornamental Crops
Johannes Balas

Johannes Balas

Universität für Bodenkultur Wien, Department für NutzpflanzenwissenschaftenWien, Österreich
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Balas, Johannes
  

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Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia, Scienze della vita, altro
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