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Die Bodenkultur: Journal of Land Management, Food and Environment

Volume 67 (2016): Numero 1 (Marzo 2016)

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5 Articoli

Research Article

Accesso libero | 20 apr 2016
Concentrations and uptake of micronutrients by oat and pea in intercrops in response to N fertilization and sowing ratio
Reinhard W. Neugschwandtner

Reinhard W. Neugschwandtner

BOKU – University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, Division of AgronomyTulln, Austria
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Neugschwandtner, Reinhard W.
 e 
Hans-Peter Kaul

Hans-Peter Kaul

BOKU – University of Natural Resources and Life Sciences, Vienna, Department of Crop Sciences, Division of AgronomyTulln, Austria
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Kaul, Hans-Peter
  
Accesso libero | 20 apr 2016
Soybean versus other food grain legumes: A critical appraisal of the United Nations International Year of Pulses 2016
Johann Vollmann

Johann Vollmann

Division of Plant Breeding, Department of Crop Sciences, University of Natural Resources and Life Sciences Vienna (BOKU)Tulln an der Donau, Austria
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Vollmann, Johann
  
Accesso libero | 20 apr 2016
Effect of nitrogen fertilization and genotype on the yield and yield components of winter wheat
Eszter Sugár

Eszter Sugár

Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesBrunszvik 2, Hungary
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Sugár, Eszter
, 
Zoltán Berzsenyi

Zoltán Berzsenyi

Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesBrunszvik 2, Hungary
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Berzsenyi, Zoltán
, 
Tamás Árendás

Tamás Árendás

Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesBrunszvik 2, Hungary
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Árendás, Tamás
 e 
Péter Bónis

Péter Bónis

Agricultural Institute, Centre for Agricultural Research, Hungarian Academy of SciencesBrunszvik 2, Hungary
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Bónis, Péter
  
Accesso libero | 20 apr 2016
Antibiotics in Austrian drinking water resources, survey 2014
Norbert Inreiter

Norbert Inreiter

Institut für Hydroanalytik, Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES)Linz, Austria
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Inreiter, Norbert
, 
Birgit Huemer

Birgit Huemer

Institut für Hydroanalytik, Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES)Linz, Austria
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Huemer, Birgit
, 
Burkhard Springer

Burkhard Springer

Nationales Referenzlaboratorium für Antibiotikaresistenzen, Institut für medizinische Mikrobiologie und Hygiene Graz, Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES)Graz, Austria
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Springer, Burkhard
, 
Franko Humer

Franko Humer

Umweltbundesamt GmbHWien, Österreich
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Humer, Franko
 e 
Franz Allerberger

Franz Allerberger

Nationales Referenzlaboratorium für Antibiotikaresistenzen, Institut für medizinische Mikrobiologie und Hygiene Graz, Österreichische Agentur für Gesundheit und Ernährungssicherheit GmbH (AGES)Graz, Austria
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Allerberger, Franz
  
Accesso libero | 20 apr 2016
Sustainable pig and poultry nutrition by improvement of nutrient utilisation – A review
Karl Schedle

Karl Schedle

University of Natural Resources and Life Sciences Vienna (BOKU), Department for Agrobiotechnology, Institute of Animal Nutrition, Livestock Products and Nutrition PhysiologyVienna, Austria
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Schedle, Karl
  

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Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Ecologia, Scienze della vita, altro
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