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Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking

Lina S. Alhazmi

Lina S. Alhazmi

Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
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Alhazmi, Lina S.
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Wafa A. Alshehri

Wafa A. Alshehri

Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
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Alshehri, Wafa A.
  
26 mar 2025
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Categoria dell'articolo: ORIGINAL PAPER
Pubblicato online: 26 mar 2025
Pagine: 48 - 59
Ricevuto: 02 ott 2024
Accettato: 27 dic 2024
DOI: https://doi.org/10.33073/pjm-2025-004
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© 2025 Lina S. Alhazmi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Alhazmi, Lina S.
Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
Alshehri, Wafa A. ORCID Icon
Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Microbiologia e virologia
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