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Purification and Biochemical Characterization of α-Amylase from Newly Isolated Bacillus Cereus Strain and its Application as an Additive in Breadmaking

Lina S. Alhazmi

Lina S. Alhazmi

Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
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Alhazmi, Lina S.
 et 
Wafa A. Alshehri

Wafa A. Alshehri

Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
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Alshehri, Wafa A.
  
26 mars 2025
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Catégorie d'article: ORIGINAL PAPER
Publié en ligne: 26 mars 2025
Pages: 48 - 59
Reçu: 02 oct. 2024
Accepté: 27 déc. 2024
DOI: https://doi.org/10.33073/pjm-2025-004
Mots clés
© 2025 Lina S. Alhazmi et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Alhazmi, Lina S.
Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
Alshehri, Wafa A. ORCID Icon
Department of Biological Sciences, College of Science, University of JeddahJeddah, Saudi Arabia
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Microbiologie et virologie
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