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Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes

YUYING WANG

YUYING WANG

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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WANG, YUYING
, 
LINA WEN

LINA WEN

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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WEN, LINA
, 
HUAZHEN TANG

HUAZHEN TANG

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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TANG, HUAZHEN
, 
JINXIU QU

JINXIU QU

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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QU, JINXIU
 e 
BENQIANG RAO

BENQIANG RAO

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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RAO, BENQIANG
  
24 mar 2023
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Categoria dell'articolo: MINIREVIEW
Pubblicato online: 24 mar 2023
Pagine: 3 - 9
Ricevuto: 07 dic 2022
Accettato: 13 feb 2023
DOI: https://doi.org/10.33073/pjm-2023-013
Parole chiave
© 2023 YUYING WANG et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Microbiologia e virologia
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