Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes
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24 mar 2023
INFORMAZIONI SU QUESTO ARTICOLO
Categoria dell'articolo: MINIREVIEW
Pubblicato online: 24 mar 2023
Pagine: 3 - 9
Ricevuto: 07 dic 2022
Accettato: 13 feb 2023
DOI: https://doi.org/10.33073/pjm-2023-013
Parole chiave
© 2023 YUYING WANG et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
WANG, YUYING
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
WEN, LINA
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
TANG, HUAZHEN
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
QU, JINXIU
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
RAO, BENQIANG
Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China