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Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes

YUYING WANG

YUYING WANG

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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WANG, YUYING
, 
LINA WEN

LINA WEN

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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WEN, LINA
, 
HUAZHEN TANG

HUAZHEN TANG

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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TANG, HUAZHEN
, 
JINXIU QU

JINXIU QU

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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QU, JINXIU
 and 
BENQIANG RAO

BENQIANG RAO

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
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RAO, BENQIANG
  
Mar 24, 2023
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Article Category: MINIREVIEW
Published Online: Mar 24, 2023
Page range: 3 - 9
Received: Dec 07, 2022
Accepted: Feb 13, 2023
DOI: https://doi.org/10.33073/pjm-2023-013
Keywords
© 2023 YUYING WANG et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Microbiology and Virology
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