Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes

Categoría del artículo: MINIREVIEW

Publicado en línea: 24 mar 2023

Páginas: 3 - 9

Recibido: 07 dic 2022

Aceptado: 13 feb 2023

DOI: https://doi.org/10.33073/pjm-2023-013

Palabras clave

type 2 diabetes, probiotics, prebiotics, microbiota

© 2023 YUYING WANG et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.