Accès libre

Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes

YUYING WANG

YUYING WANG

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
Recherchez cet auteur sur
Sciendo|Google Scholar
WANG, YUYING
, 
LINA WEN

LINA WEN

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
Recherchez cet auteur sur
Sciendo|Google Scholar
WEN, LINA
, 
HUAZHEN TANG

HUAZHEN TANG

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
Recherchez cet auteur sur
Sciendo|Google Scholar
TANG, HUAZHEN
, 
JINXIU QU

JINXIU QU

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
Recherchez cet auteur sur
Sciendo|Google Scholar
QU, JINXIU
 et 
BENQIANG RAO

BENQIANG RAO

  • Department of Gastrointestinal Surgery, Beijing Shijitan Hospital, Capital Medical UniversityBeijing, China
  • Key Laboratory of Cancer FSMP for State Market Regulation, Beijing Shijitan HospitalBeijing, China
Recherchez cet auteur sur
Sciendo|Google Scholar
RAO, BENQIANG
  
24 mars 2023
Probiotics and Prebiotics as Dietary Supplements for the Adjunctive Treatment of Type 2 Diabetes's Cover Image
À propos de cet article
Article précédent
Article suivant
Citez
Télécharger la couverture
Catégorie d'article: MINIREVIEW
Publié en ligne: 24 mars 2023
Pages: 3 - 9
Reçu: 07 déc. 2022
Accepté: 13 févr. 2023
DOI: https://doi.org/10.33073/pjm-2023-013
Mots clés
© 2023 YUYING WANG et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
undefined
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Microbiologie et virologie
RSS Feed de la revue