Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
, , e
03 mar 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 03 mar 2022
Pagine: 103 - 109
Ricevuto: 22 mar 2021
Accettato: 17 nov 2021
DOI: https://doi.org/10.2478/prolas-2022-0016
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© 2022 Lolita Tomsone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomsone, Lolita
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Cinkmanis, Ingmārs
Department of Chemistry, Latvia University of Life Sciences and TechnologiesJelgava, Latvia