Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
, , oraz
03 mar 2022
O artykule
Data publikacji: 03 mar 2022
Zakres stron: 103 - 109
Otrzymano: 22 mar 2021
Przyjęty: 17 lis 2021
DOI: https://doi.org/10.2478/prolas-2022-0016
Słowa kluczowe
© 2022 Lolita Tomsone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomsone, Lolita
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Cinkmanis, Ingmārs
Department of Chemistry, Latvia University of Life Sciences and TechnologiesJelgava, Latvia