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Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage

Lolita Tomsone

Lolita Tomsone

Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Tomsone, Lolita
, 
Ruta Galoburda

Ruta Galoburda

Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Galoburda, Ruta
, 
Zanda Krūma

Zanda Krūma

Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Krūma, Zanda
 et 
Ingmārs Cinkmanis

Ingmārs Cinkmanis

Department of Chemistry, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
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Cinkmanis, Ingmārs
  
03 mars 2022
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Publié en ligne: 03 mars 2022
Pages: 103 - 109
Reçu: 22 mars 2021
Accepté: 17 nov. 2021
DOI: https://doi.org/10.2478/prolas-2022-0016
Mots clés
© 2022 Lolita Tomsone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomsone, Lolita
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Cinkmanis, Ingmārs
Department of Chemistry, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Langue:
Anglais
Périodicité:
6 fois par an
Sujets de la revue:
Intérêt général, Mathématiques, Mathématiques générales
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