Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage

Pubblicato online: 03 mar 2022

Pagine: 103 - 109

Ricevuto: 22 mar 2021

Accettato: 17 nov 2021

DOI: https://doi.org/10.2478/prolas-2022-0016

Parole chiave

phenolic acids, flavonoids, flavan-3-ols, scavenging activity, plate-freezing

© 2022 Lolita Tomsone et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.