Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage
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03. März 2022
Über diesen Artikel
Online veröffentlicht: 03. März 2022
Seitenbereich: 103 - 109
Eingereicht: 22. März 2021
Akzeptiert: 17. Nov. 2021
DOI: https://doi.org/10.2478/prolas-2022-0016
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© 2022 Lolita Tomsone et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Tomsone, Lolita
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Galoburda, Ruta
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Krūma, Zanda
Department of Food Technology, Latvia University of Life Sciences and TechnologiesJelgava, Latvia
Cinkmanis, Ingmārs
Department of Chemistry, Latvia University of Life Sciences and TechnologiesJelgava, Latvia