Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage

Published Online: Mar 03, 2022

Page range: 103 - 109

Received: Mar 22, 2021

Accepted: Nov 17, 2021

DOI: https://doi.org/10.2478/prolas-2022-0016

Keywords

phenolic acids, flavonoids, flavan-3-ols, scavenging activity, plate-freezing

© 2022 Lolita Tomsone et al., published by Sciendo

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