Changes in Phenolic Profile and Antioxidant Activity of Horseradish Roots During Freezing and Frozen Storage

Publicado en línea: 03 mar 2022

Páginas: 103 - 109

Recibido: 22 mar 2021

Aceptado: 17 nov 2021

DOI: https://doi.org/10.2478/prolas-2022-0016

Palabras clave

phenolic acids, flavonoids, flavan-3-ols, scavenging activity, plate-freezing

© 2022 Lolita Tomsone et al., published by Sciendo

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