Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
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07 nov 2022
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 07 nov 2022
Pagine: 605 - 611
Ricevuto: 03 giu 2022
Accettato: 21 ott 2022
DOI: https://doi.org/10.2478/jvetres-2022-0060
Parole chiave
© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
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Fig. 3

Results of the 16S rDNA gene identification of isolates from canned fish
Amplicon sample | Sequence ID | % Similarity | Similar sequence from the GenBank database |
---|---|---|---|
S1 | MT356160.1 | 98.40 | |
S2 | MT356160.1 | 99.25 | |
S3 | MT356160.1 | 99.15 | |
S4 | MT356160.1 | 99.43 | |
S5 | MT356160.1 | 99.32 | |
S6 | MT356160.1 | 99.51 |