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Journal of Veterinary Research
Volume 66 (2022): Numero 4 (December 2022)
Accesso libero
Potential risk of botulinum neurotoxin -producing clostridia occurrence in canned fish
Aleksandra Jarosz
Aleksandra Jarosz
,
Tomasz Grenda
Tomasz Grenda
,
Magdalena Goldsztejn
Magdalena Goldsztejn
,
Beata Kozak
Beata Kozak
e
Krzysztof Kwiatek
Krzysztof Kwiatek
| 07 nov 2022
Journal of Veterinary Research
Volume 66 (2022): Numero 4 (December 2022)
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Pubblicato online:
07 nov 2022
Pagine:
605 - 611
Ricevuto:
03 giu 2022
Accettato:
21 ott 2022
DOI:
https://doi.org/10.2478/jvetres-2022-0060
Parole chiave
canned fish
,
microbiological contamination
© 2022 A. Jarosz et al. published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Fig. 1
Canned fish by batch exhibiting bulging and organoleptic changes
Fig. 2
Canned fish samples by batch in which the presence of anaerobes was revealed
Fig. 3
Isolated Gram-positive Clostridium bacteria with subterminal spores
Results of the 16S rDNA gene identification of isolates from canned fish
Amplicon sample
Sequence ID
% Similarity
Similar sequence from the GenBank database
S1
MT356160.1
98.40
Clostridium sporogenes
strain SM5 16S rRNA
S2
MT356160.1
99.25
Clostridium sporogenes
strain SM5 16S rRNA
S3
MT356160.1
99.15
Clostridium sporogenes
strain SM5 16S rRNA
S4
MT356160.1
99.43
Clostridium sporogenes
strain SM5 16S rRNA
S5
MT356160.1
99.32
Clostridium sporogenes
strain SM5 16S rRNA
S6
MT356160.1
99.51
Clostridium sporogenes
strain SM5 16S rRNA