Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey
Habip Tokbas
Department of Food Engineering, University of MersinMersin, Turkey
Profilo OrcidCerca questo autore su
e Mahir Turhan
Department of Food Engineering, University of MersinMersin, Turkey
Profilo OrcidCerca questo autore su
18 dic 2024
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 18 dic 2024
Pagine: 107 - 118
Ricevuto: 12 nov 2023
Accettato: 07 nov 2024
DOI: https://doi.org/10.2478/jas-2024-0014
Parole chiave
© 2024 Habip Tokbas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tokbas, Habip
Department of Food Engineering, University of MersinMersin, Turkey
Turhan, Mahir
Department of Food Engineering, University of MersinMersin, Turkey