Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey
Habip Tokbas
Department of Food Engineering, University of MersinMersin, Turkey
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and Mahir Turhan
Department of Food Engineering, University of MersinMersin, Turkey
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Dec 18, 2024
About this article
Published Online: Dec 18, 2024
Page range: 107 - 118
Received: Nov 12, 2023
Accepted: Nov 07, 2024
DOI: https://doi.org/10.2478/jas-2024-0014
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© 2024 Habip Tokbas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tokbas, Habip
Department of Food Engineering, University of MersinMersin, Turkey
Turhan, Mahir
Department of Food Engineering, University of MersinMersin, Turkey