Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey
Habip Tokbas
Department of Food Engineering, University of MersinMersin, Turkey
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y Mahir Turhan
Department of Food Engineering, University of MersinMersin, Turkey
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18 dic 2024
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Publicado en línea: 18 dic 2024
Páginas: 107 - 118
Recibido: 12 nov 2023
Aceptado: 07 nov 2024
DOI: https://doi.org/10.2478/jas-2024-0014
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© 2024 Habip Tokbas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tokbas, Habip
Department of Food Engineering, University of MersinMersin, Turkey
Turhan, Mahir
Department of Food Engineering, University of MersinMersin, Turkey