Preliminary Study On Potential Antimicrobial Activity Of Honey From Egricayir Plateau, Turkey
Habip Tokbas
Department of Food Engineering, University of MersinMersin, Turkey
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et Mahir Turhan
Department of Food Engineering, University of MersinMersin, Turkey
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18 déc. 2024
À propos de cet article
Publié en ligne: 18 déc. 2024
Pages: 107 - 118
Reçu: 12 nov. 2023
Accepté: 07 nov. 2024
DOI: https://doi.org/10.2478/jas-2024-0014
Mots clés
© 2024 Habip Tokbas et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Tokbas, Habip
Department of Food Engineering, University of MersinMersin, Turkey
Turhan, Mahir
Department of Food Engineering, University of MersinMersin, Turkey