[
Allen, K.L., Molan, P.C., Reid, G.M. (1991). A survey of the antibacterial activity of some New Zealand honeys. Journal of Pharmacy and Pharmacology, 43(12), 817-822. https://doi.org/10.1111/j.2042-7158.1991.tb03186.x
]Search in Google Scholar
[
Almasaudi, S. (2021). The antibacterial activities of honey. Saudi Journal of Biological Sciences, 28(4), 2188-2196. https://doi.org/10.1016/j.sjbs.2020.10.017
]Search in Google Scholar
[
Arslan, K., & Turhan, M. (2022). Static water vapor sorption properties of honey. Journal of Apicultural Science 66(2), 121-132. https://doi.org/10.2478JAS-2022-0010
]Search in Google Scholar
[
Balouiri, M., Sadiki, M., Ibnsouda, S. K. (2016). Methods for in vitro evaluating antimicrobial activity: A review. Journal of Pharmaceutical Analysis, 6(2), 71-79. doi:10.1016/j.jpha.2015.11.005
]Search in Google Scholar
[
Bayram, N.E., Canli, D., Gercek, Y.C., Bayram, S., Celik, S., Güzel, F., Oz, G.C. (2020). Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples. Journal of Food and Nutrition Research, 59(4), 311-322.
]Search in Google Scholar
[
Bogdanov, S., Martin, P., Lullmann, C. (2002). Harmonised methods of the international honey commission. Swiss Bee Research Centre, FAM, Liebefeld, 5(1), 1-62.
]Search in Google Scholar
[
Burucu, V. (2022). Ürün raporu: Arıcılık (Product report: Beekeeping). Institute of Agricultural Economy and Policy Development, Ministry of Agriculture and Forestry, Republic of Turkey, 351.
]Search in Google Scholar
[
Carter, D.A., Blair, S.E., Irish, J. (2010). An investigation into the therapeutic properties of honey. Rural Industries Research and Development Corporation, Australian Government, 09/180.
]Search in Google Scholar
[
Carter, D.A., Blair, S.E., Cokcetin, N.N., Bouzo, D., Brooks, P., Schothauer, R., Harry, E.J. (2016). Therapeutic manuka honey: No longer so alternative. Frontiers in Microbiology, 7, 569. https://doi.org/10.3389/fmicb.2016.00569
]Search in Google Scholar
[
Cenet, M., Toroglu, S., Keskin, D., Bozok, F. (2015). Pollen analysis and antimicrobial properties of honey samples sold in Western Turkey. Pakistan Journal of Zoology, 47(1), 269-2015.
]Search in Google Scholar
[
Combarros-Fuertes, P., Estevinho, L.M., Dias, L.G., Castro, J.M., Tomás-Barberán, F. A., Tornadijo, M. E., Fresno-Baro, J. M. (2018). Bioactive components and antioxidant and antibacterial activities of different varieties of honey: A screening prior to clinical application. Journal of Agricultural and Food Chemistry, 67(2), 688-698. https://doi.org/10.1021/acs.jafc.8b05436
]Search in Google Scholar
[
Combarros-Fuertes, P., Estevinho, L.M., Teixeira-Santos, R., Rodrigues, A.G., Pina-Vaz, C., Fresno, J.M., Tornadijo, M.E. (2020a). Antibacterial action mechanisms of honey: Physiological effects of avocado, chestnut, and polyfloral honey upon Staphylococcus aureus and Escherichia coli. Molecules, 25(5), 1252. https://doi.org/10.3390/molecules25051252
]Search in Google Scholar
[
Combarros-Fuertes, P., Fresno, J.M., Estevinho, M.M., Sousa-Pimenta, M., Tornadijo, M. E., Estevinho, L. M. (2020b). Honey: another alternative in the fight against antibiotic-resistant bacteria? Antibiotics, 9(11), 774. https://doi.org/10.3390/antibiotics9110774
]Search in Google Scholar
[
Council Directive 2001/110/EC relating to honey (2001). Official Journal L, 10, 47.
]Search in Google Scholar
[
Green, K.J., Islam, M.K., Lawag, I., Locher, C., Hammer, K.A. (2023). Honeys derived from plants of the coastal sandplains of Western Australia: Antibacterial and antioxidant activity, and other characteristics. Journal of Apicultural Research, 62(4), 909-922. https://doi.org/10.1080/00218839.2022.2073953
]Search in Google Scholar
[
Green, K.J., Lawag, I.L., Locher, C., Hammer, K.A. (2022). Correlation of the antibacterial activity of commercial manuka and Leptospermum honeys from Australia and New Zealand with methylglyoxal content and other physicochemical characteristics. PLoS ONE, 17(7), e0272376. https://doi.org/10.1371/journal.pone.0272376
]Search in Google Scholar
[
Guttentag, A., Krishnakumar, K., Cokcetin, N., Harry, E., Carter, D. (2021). Factors affecting the production and measurement of hydrogen peroxide in honey samples. Access Microbiology 3(3), 000198. https://doi.org/10.1099/acmi.0.000198
]Search in Google Scholar
[
Hatem, G., Zeidan, J., Goossens, M., Moreira, C. (2022). Normality testing methods and the importance of skewness and kurtosis in statistical analysis. BAU Journal - Science and Technology, 3(2), 7. https://doi.org/10.54729/KTPE9512
]Search in Google Scholar
[
Hossain, M.L., Lim, L.Y., Hammer, K., Hettiarachchi, D., Locher, C. (2022). A review of commonly used methodologies for assessing the antibacterial activity of honey and honey products. Antibiotics, 11, 975. https://doi.org/10.3390/antibiotics11070975
]Search in Google Scholar
[
IBM Corp. (2017). SPSS for Windows 25.0. Armonk, NY, USA.
]Search in Google Scholar
[
Irish, J., Blair, S., Carter, D.A. (2011). The antibacterial activity of honey derived from Australian flora. PloS One, 6(3), e18229. https://doi.org/10.1371/journal.pone.0018229
]Search in Google Scholar
[
Google Earth (2024). Egriçayır Plateau. Retrieved April 8, 2024, from https://earth.google.com/web/search/Egricay%c4%b1r+Plateou/@36.97276381,33.825921,2004.95054345a,37140.0776923d,35y,0h,0t,0r/ata=CigiJgokCXmDos_8g0JAEUjgNxAKdUJAGRj40Dwr_0BAIUYcM1JE1EBAOgMKATA
]Search in Google Scholar
[
Junie, L.M., Vică, M.L., Glevitzky, M., Matei, H.V. (2016). Physico-chemical characterization and antibacterial activity of different types of honey tested on strains isolated from hospitalized patients. Journal of Apicultural Science, 60(1), 5-18. https://doi.org/10.1515/jas-2016-0013
]Search in Google Scholar
[
Kemal, M., Esertaş, Ü.Z.Ü., Kanbur, E.D., Kara, Y., Özçelik, A.E., Can, Z., Kolaylı, S. (2023). Characterization of the black cumin (Nigella sativa L.) honey from Türkiye. Food Bioscience, 53, 102760. https://doi.org/10.1016/j.fbio.2023.102760
]Search in Google Scholar
[
Mandal, M. D., & Mandal, S. (2011). Honey: Its medicinal property and antibacterial activity. Asian Pacific Journal of Tropical Biomedicine, 1(2), 154-160. https://doi.org/10.1016/S2221-1691(11)60016-6
]Search in Google Scholar
[
Mduda, C.A., Muruke, M.H., Hussein, J.M. (2023). Antimicrobial properties of honeys produced by stingless bees (Hymenoptera, Apidae, Meliponini) from different vegetation zones of Tanzania. International Journal of Tropical Insect Science, 43, 1563-1581. https://doi.org/10.1007/s42690-023-01070-y
]Search in Google Scholar
[
Official Methods of Analysis of AOAC International (2023a). Official Method 977.20, C-4 Separation of Sugars in Honey, Liquid Chromatographic Method, 22nd Ed., AOAC International, Gaithersburg, MD, USA.
]Search in Google Scholar
[
Official Methods of Analysis of AOAC International (2023b). Official Method 998.12 C-4, Plant Sugars in Honey Internal Standard Stable Carbon Isotope Ratio 22nd Ed., AOAC International, Gaithersburg, MD, USA.
]Search in Google Scholar
[
Stagos, D., Soulitsiotis, N., Tsadila, C., Papaeconomou, S., Arvanitis, C., Ntontos, A., ..., Mossialos, D. (2018). Antibacterial and antioxidant activity of different types of honey derived from Mount Olympus in Greece. International Journal of Molecular Medicine, 42(2), 726-734. https://doi.org/10.3892/ijmm.2018.3656
]Search in Google Scholar
[
Szweda, P. (2017). Antimicrobial activity of honey. In Honey analysis. (pp. 215-232). Rijeka, Croatia: IntechOpen. https://doi.org/10.5772/67117
]Search in Google Scholar
[
Tsang, A.S., Dart, A.J., Sole-Guitart, A., Dart, C.M., Perkins, N.R., Jeffcott, L.B. (2017). Comparison of the effects of topical application of UMF20 and UMF5 mānuka honey with a generic multifloral honey on wound healing variables in an uncontaminated surgical equine distal limb wound model. Australian Veterinary Journal, 95(9), 333-337. https://doi.org/10.1111/avj.12616
]Search in Google Scholar
[
Turkish Food Codex (2020). Communiqué on Honey. Official Newspaper, 31107.
]Search in Google Scholar