Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide

Data publikacji: 26 gru 2019

Zakres stron: 385 - 400

Otrzymano: 13 maj 2019

Przyjęty: 10 wrz 2019

DOI: https://doi.org/10.2478/fhort-2019-0031

Słowa kluczowe

antioxidant enzymes, index of tolerance, iodine biofortification, non-enzymatic antioxidants, organoiodine compounds

© 2019 Mariya Halka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.