Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide

Online veröffentlicht: 26. Dez. 2019

Seitenbereich: 385 - 400

Eingereicht: 13. Mai 2019

Akzeptiert: 10. Sept. 2019

DOI: https://doi.org/10.2478/fhort-2019-0031

Schlüsselwörter

antioxidant enzymes, index of tolerance, iodine biofortification, non-enzymatic antioxidants, organoiodine compounds

© 2019 Mariya Halka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.