Iodosalicylates and iodobenzoates supplied to tomato plants affect the antioxidative and sugar metabolism differently than potassium iodide

Publicado en línea: 26 dic 2019

Páginas: 385 - 400

Recibido: 13 may 2019

Aceptado: 10 sept 2019

DOI: https://doi.org/10.2478/fhort-2019-0031

Palabras clave

antioxidant enzymes, index of tolerance, iodine biofortification, non-enzymatic antioxidants, organoiodine compounds

© 2019 Mariya Halka et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.