Potential utilisation of vegetables and mushrooms as components of functional food
, e
18 giu 2013
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 18 giu 2013
Pagine: 79 - 88
DOI: https://doi.org/10.2478/fhort-2013-0009
Parole chiave
© 2013 Krzysztof Sobieralski et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobieralski, Krzysztof
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań
Siwulski, Marek
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland
Sas-Golak, Iwona
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland