Potential utilisation of vegetables and mushrooms as components of functional food
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18. Juni 2013
Über diesen Artikel
Online veröffentlicht: 18. Juni 2013
Seitenbereich: 79 - 88
DOI: https://doi.org/10.2478/fhort-2013-0009
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© 2013 Krzysztof Sobieralski et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobieralski, Krzysztof
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań
Siwulski, Marek
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland
Sas-Golak, Iwona
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland