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Potential utilisation of vegetables and mushrooms as components of functional food

Krzysztof Sobieralski

Krzysztof Sobieralski

Department of Vegetable Crops, The Poznań University of Life SciencesPoznań,
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Sobieralski, Krzysztof
, 
Marek Siwulski

Marek Siwulski

Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland
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Siwulski, Marek
 and 
Iwona Sas-Golak

Iwona Sas-Golak

Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland
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Sas-Golak, Iwona
  
Jun 18, 2013
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Published Online: Jun 18, 2013
Page range: 79 - 88
DOI: https://doi.org/10.2478/fhort-2013-0009
Keywords
© 2013 Krzysztof Sobieralski et al., published by Versita
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Sobieralski, Krzysztof
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań
Siwulski, Marek
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland
Sas-Golak, Iwona
Department of Vegetable Crops, The Poznań University of Life SciencesPoznań, Poland
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, Zoology, Ecology, Life Sciences, other
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