INFORMAZIONI SU QUESTO ARTICOLO

Cita

Alvarado, M. A., Denis, P., Azzimonti, M., Vysokolan, L. C. & Tcheton, S. (2020). Alternative Agri-Food Networks and Their Role in Re-Localization of Food and Creation of Shared Value: The Case of the Leuven Food Hub. Transdisciplinary Insights, 4(1), 182–208. DOI: 10.1051/shsconf/202112902013. Open DOISearch in Google Scholar

Baines, T. S., Lightfoot, H. W., Benedettini, O. & Kay, J. M. (2009). The servitization of manufacturing: A review of literature and reflection on future challenges. Journal of Manufacturing Technology Management, 20(5), 547–567. DOI: 10.1108/17410380910960984. Open DOISearch in Google Scholar

Baines, T., Bigdeli, A. Z., Bustinza, O. F., Shi, V. G., Baldwin, J. & Ridgway, K. (2017). Servitization: revisiting the state-of-the-art and research priorities. International Journal of Operations & Production Management, 37(2), 256–278. DOI: 10.1108/IJOPM-06-2015-0312. Open DOISearch in Google Scholar

Baker, K. E. (2011). Understanding the local food phenomenon: Academic discourse, analytical concepts, and an investigation of local food initiatives. Vis-à-vis: Explorations in Anthropology, 11(1), 3–24. Search in Google Scholar

Barbosa, M. W. (2021). Uncovering research streams on agri-food supply chain management: A bibliometric study. Global Food Security, 28, e100517. DOI: 10.1016/j.gfs.2021.100517. Open DOISearch in Google Scholar

Batat, W. (2021). Design Thinking for Food Well-Being. Cham: Springer. DOI: 10.1007/978-3-030-54296-2. Open DOISearch in Google Scholar

Bello, W. (2020). The Corporate Food System Is Making the Coronavirus Crisis Worse. Indigenous Policy Journal, 31(1), 379–384. Search in Google Scholar

Busch, L. (2019). The New Autocracy in Food and Agriculture. In Allaire, G. & Daviron, B., eds., Ecology, Capitalism and the New Agricultural Economy: The Second Great Transformation (95–109). Abingdon-on-Thames: Routledge. Search in Google Scholar

Conroy, D. M. & Lang, B. (2021). The trust paradox in food labelling: an exploration of consumers’ perceptions of certified vegetables. Food Quality and Preference, 93, e104280. DOI: 10.1016/j.foodqual.2021.104280. Open DOISearch in Google Scholar

Coopmans, I., Dessein, J., Accatino, F., Antonioli, F., Bertolozzi-Caredio, D., Gavrilescu, C., Gradziuk, P., Manevska-Tasevska, G., Meuwissen, M., Peneva, M., Petitt, A., Urquhart, J. & Wauters, E. (2021). Understanding farm generational renewal and its influencing factors in Europe. Journal of Rural Studies, 86, 398–409. DOI: 10.1016/j.jrurstud.2021.06.023. Open DOISearch in Google Scholar

Curtis, S., Gesler, W., Smith, G. & Washburn, S. (2000). Approaches to sampling and case selection in qualitative research: examples in the geography of health. Social Science & Medicine, 50(7–8), 1001–1014. DOI: 10.1016/s0277-9536(99)00350-0. Open DOISearch in Google Scholar

Eisenhardt, K. M. (1989). Building Theories from Case Study Research. Academy of Management Review, 14(4), 532–550. DOI: 10.2307/258557. Open DOISearch in Google Scholar

Fardet, A. & Rock, E. (2015). From a Reductionist to a Holistic Approach in Preventive Nutrition to Define New and More Ethical Paradigms. Healthcare, 3(4), 1054–1063. DOI: 10.3390/healthcare3041054. Open DOISearch in Google Scholar

Federico, G. (2005). Feeding the world: an economic history of agriculture, 18002000. Princeton, NJ: Princeton University Press. Search in Google Scholar

Fernhaber, S. A., Wada, T., Napier, P. & Suttles, S. (2019). Engaging diverse community stakeholders to co‐create solutions in food deserts: A design‐thinking approach. Journal of Public Affairs, 19(3), e1874. DOI: 10.1002/pa.1874. Open DOISearch in Google Scholar

Fresco, L. O., Geerling-Eiff, F., Hoes, A. C., van Wassenaer, L., Poppe, K. J. & van der Vorst, J. G. (2021). Sustainable food systems: do agricultural economists have a role? European Review of Agricultural Economics 48(4), 694–718. DOI: 10.1093/erae/jbab026. Open DOISearch in Google Scholar

Gallouj, C. (2021). From industrialization to servitization in agriculture – Consequences for sustainable development. Revue Européenne d’Économie et Management des Services, 2021(11), 87–112. DOI: 10.48611/isbn.978-2-406-12052-0. Open DOISearch in Google Scholar

Gedminaitė-Raudonė, Ž., Simonaitytė, V. (2021). Industrial Rural Development Paradigm Shift-Focused Social Movements. In: Vilkė, R., Vidickienė, D., Gedminaitė-Raudonė, Ž., Simonaitytė, V. & Ribašauskienė, E., eds., Rural Economic Developments and Social Movements (pp. 211–247). Cham: Palgrave Macmillan. DOI: 10.1007/978-3-030-71983-8_7. Open DOISearch in Google Scholar

Gölgeci, I., Gligor, D. M., Lacka, E. & Raja, J. Z. (2021). Understanding the influence of servitization on global value chains: a conceptual framework. International Journal of Operations & Production Management. 41(5), 645–667. DOI: 10.1108/IJOPM-08-2020-0515. Open DOISearch in Google Scholar

Hamilton, N. D. (2010). America's new agrarians: Policy opportunities and legal innovations to support new farmers. Fordham Environmental Law Review, 22(3), 523–562. Search in Google Scholar

Hamilton, N. D. (2011). Moving toward food democracy: Better food, new farmers, and the myth of feeding the world, Drake Journal of Agricultural Law, 16(1), 118–135. Search in Google Scholar

Hinrichs, C. C. (2003). The practice and politics of food system localization. Journal of Rural Studies, 19(1), 33–45. DOI: 10.1016/S0743-0167(02)00040-2. Open DOISearch in Google Scholar

Kurlavičius, P. (2010). Agrarinė aplinkosauga. Vilnius: Lietuvos ornitologų draugija. Baltijos aplinkos forumas. Search in Google Scholar

Lankauskienė, R., Vidickienė, D. & Gedminaitė-Raudonė, Ž. (2022). Evolution of Short Food Supply Chain Theory and Practice: Two-Sided Networks and Platforms. Energies, 15(3), e1137. DOI: 10.3390/en15031137. Open DOISearch in Google Scholar

LaVerne, E. S. (2012). History of Rural Electrification and Farm Wiring Issues. Washington, DC.: USDA, Agricultural Research Service. Search in Google Scholar

Lightfoot, H., Baines, T. & Smart, P. (2013). The servitization of manufacturing: A systematic literature review of interdependent trends. International Journal of Operations & Production Management, 33(11/12), 1408–1434. DOI: 10.1108/IJOPM-07-2010-0196. Open DOISearch in Google Scholar

Luchs, M. G. (2015). A brief introduction to design thinking. In: Luchs, M. G., Swan, S. & Griffin, A., eds., Design Thinking: New Product Development Essentials from the PDMA (pp. 1–12). Hoboken, NJ: Wiley-Blackwell. Search in Google Scholar

Magnusson, J. & Stratton, S. T. (2000). How do companies servitize? Göteborg University. Search in Google Scholar

Marsden, T. (2003). The Condition of Rural Sustainability. Assen: Uitgeverij Van Gorcum. Search in Google Scholar

Martín-Retortillo, M. & Pinilla, V. (2015). Patterns and causes of the growth of European agricultural production, 1950 to 2005. The Agricultural History 63(1), 132–159. Search in Google Scholar

Miles, M. B. & Huberman, A. M. (1994). Qualitative Data Analysis: An Expanded Sourcebook. Thousand Oaks: Sage Publications. Search in Google Scholar

Milone, P. & Ventura, F. (2019). New Generation Farmers: Rediscovering the Peasantry. Journal of Rural Studies, 65, 43–52. DOI: 10.1016/j.jrurstud.2021.06.023. Open DOISearch in Google Scholar

Miškolci, S. (2017). Consumer Preferences Expressed via Shopping in Alternative Food Chains. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 65(1), 311–318. DOI: 10.11118/actaun201765010311. Open DOISearch in Google Scholar

Nemes, G. (2005). Integrated rural development the concept and its operation: discussion papers. Budapest: Institute of Economics Hungarian Academy of Sciences. Search in Google Scholar

O’Neill, K. (2014). Localized food systems – what role does place play? Regional Studies, Regional Science, 1(1), 82–87. DOI: 10.1080/21681376.2014.904596. Open DOISearch in Google Scholar

Papadopoulos, A. G. & Fonte, M. (2016). Naming Food After Places: Food Relocalisation and Knowledge Dynamics in Rural Development. Abingdon-on-Thames: Routledge. Search in Google Scholar

Pinto-Correia, T., Almeida, M. & Gonzalez, C. (2017). Transition from Production to Lifestyle Farming: New Management Arrangements in Portuguese Small Farms. International Journal of Biodiversity Science, Ecosystem Services & Management, 13(2), 136–146. DOI: 10.1080/21513732.2017.1329753. Open DOISearch in Google Scholar

Robinson, C., Ruth, T. K., "Tre" Easterly III, Franzoy, F. & Lillywhite, J. (2020). Examining Consumers' Trust in the Food Supply Chain. Journal of Applied Communications: 104(2). DOI: 10.4148/1051-0834.2298. Open DOISearch in Google Scholar

Rosin, C., Stock, P. & Campbell, H. (Eds.). (2013). Food Systems Failure: The Global Food Crisis and The Future of Agriculture. Abingdon-on-Thames: Routledge. Search in Google Scholar

Schallmo, D., Williams, C. A. & Lang, K. (2018). An Integrated Design Thinking Approach-Literature Review, Basic Principles and Roadmap for Design Thinking In Bitran, I., Conn, S., Huizingh, E., Kokshagina, O., Torkkeli, M. & Tynnhammar, M., eds., XXIX ISPIM Innovation Conference "Innovation, The Name of The Game" (unpaged). Trondheim: ISPIM. Search in Google Scholar

Schwarz, G., Vanni, F. & Miller, D. (2021). The role of transdisciplinary research in the transformation of food systems. Agricultural and Food Economics, 9, e35. DOI: 10.1186/s40100-021-00207-2. Open DOISearch in Google Scholar

Si, Z., Li, Y., Fang, P. & Zhou, L. (2019). “One Family, Two Systems”: Food Safety Crisis as a Catalyst for Agrarian Changes in Rural China. Journal of Rural Studies, 69, 87–96. DOI: 10.1016/j.jrurstud.2019.04.011. Open DOISearch in Google Scholar

Šumylė, D. & Ribašauskienė, E. (2017). Servitization of Lithuanian agricultural cooperatives. Vadybos mokslas ir studijos-kaimo verslų ir jų infrastruktūros plėtrai, 39(4), 510–523. DOI: 10.15544/mts.2017.35. Open DOISearch in Google Scholar

Vandermerwe, S. (1990). The market power is in the services: Because the value is in the results. European Management Journal, 8(4), 464–473. Search in Google Scholar

Van der Ploeg, J., Jingzhong, Y. & Schneider, S. (2010). Rural development reconsidered: building on comparative perspectives from China, Brazil and the European Union. Rivista di Economia Agrarian. 65(2), 163–190. Search in Google Scholar

Vidickiene, D. (2018). Adapting to the Needs of New Farmers’ Generation: Theoretical Foundations for Rural Policy. Public Policy and Administration. 17(1), 54–67. DOI: 10.5755/j01.ppaa.17.1.20607. Open DOISearch in Google Scholar

Vidickiene, D. & Gedminaite-Raudone, Z. (2019). Servitization as a tool to increase vitality of ageing rural community. European countryside, 11(1), 85–97. DOI: 10.2478/euco-2019-0006. Open DOISearch in Google Scholar

Vidickiene, D. (2021). Social Movements as Drivers of Paradigm Innovations in Rural Development. In Vilkė, R., Vidickienė, D., Gedminaitė-Raudonė, Ž., Simonaitytė, V. & Ribašauskienė, E., eds., Rural Economic Developments and Social Movements (pp. 45–89). Cham: Palgrave Macmillan. DOI: 10.1007/978-3-030-71983-8_3. Open DOISearch in Google Scholar

Vidickiene, D. & Melnikiene, R. (2014). Evolution of Rural Policy. Vilnius: Lithuanian Institute of Agrarian Economics. Search in Google Scholar

Vidickiene, D., Gedminaitė-Raudone, Z. & Simonaityte, V. (2019). Ūkininkavimo servitizacija: verslo modelio „produktų gamyba plius paslaugų teikimas“ apraiškos Lietuvoje. Vilnius: Lithuanian Institute of Agrarian Economics. Search in Google Scholar

Vidickiene, D., Vilke, R. & Gedminaite-Raudone, Z. (2020). Transformative Tourism as an Innovative Tool for Rural Development. European Countryside, 12(3), 277–291. DOI: 10.2478/euco-2020-0016. Open DOISearch in Google Scholar

Waqas, M., Hamzah, Z. L. B. & Salleh, N. A. M. (2021). Customer experience: a systematic literature review and consumer culture theory-based conceptualisation. Management Review Quarterly, 71(1), 135–176. DOI: 10.1007/s11301-020-00182-w. Open DOISearch in Google Scholar

Weatherell, C., Tregear, A. & Allinson, J. (2003). In search of the concerned consumer: UK public perceptions of food, farming and buying local. Journal of Rural Studies, 19(2), 233–244. DOI: 10.1016/S0743-0167(02)00083-9. Open DOISearch in Google Scholar

Won, S. H. (1994). Evolution of Production System according to the Servitization of Manufactures. Production Management Studies, 5(2), 109–129. Search in Google Scholar

Wu, W., Zhang, A., van Klinken, R. D., Schrobback, P. & Muller, J. M. (2021). Consumer trust in food and the food system: a critical review. Foods, 10(10), e2490. DOI: 10.3390/foods10102490. Open DOISearch in Google Scholar

Yin, R. K. (2011). Applications of Case Study Research. Thousand Oaks: Sage Publications. Search in Google Scholar

Zagata, L. & Sutherland, L. A. (2015). Deconstructing the ‘young farmer problem in Europe’: Towards a research agenda. Journal of Rural Studies, 38, 39–51. DOI: 10.1016/j.jrurstud.2015.01.003. Open DOISearch in Google Scholar

Zarantonello, L. & Schmitt, B. (2021). An Experiential View of Food Design Thinking: Expanding Consumer Centricity for Food Well-Being. In: Batat, W., ed., Design Thinking for Food Well-Being (pp. 211–225). Cham: Springer. DOI: 10.1007/978-3-030-54296-2_13. Open DOISearch in Google Scholar

Design Thinking Bootleg (2018). Hasso Plattner Institute of Design at Stanford. Retrieved from https://dschool.stanford.edu/resources/design-thinking-bootleg > [31 May 2022]. Search in Google Scholar

Making Better Policies for Food Systems (2021). Paris: OECD Publishing. DOI: 10.1787/ddfba4de-en. Open DOISearch in Google Scholar

eISSN:
1803-8417
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Life Sciences, Ecology, other