13 Articoli
Research Article
Accesso libero | 29 giu 2022
The Effect of Value Co-Creation on Behavioural Intention and Satisfaction with Tourism Resources in Lagos State, Nigeria
Accesso libero | 29 giu 2022
Eating, drinking and travelling for fun. Backward to ‘Tourism and Gastronomy’ and forward to the Covidocene
Accesso libero | 29 giu 2022
Towards Green Travel: Application of Principles of Ecological Tourism in the Russian Glamping Market
Anastasia R. Dorofeeva
Faculty of Economics and Business, Department of Tourism and Hospitality Industry, Financial University under the Government of the Russian FederationMoscow, Russia
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Accesso libero | 29 giu 2022
Leisure Attitude, Anxiety, and Mental Well-Being in Turkey: The Case of COVID-19
Accesso libero | 29 giu 2022
Tourism Impact Dimensions, Residents’ Quality of Life and Support for Tourism in Hunza Valley, Pakistan
, e Accesso libero | 29 giu 2022
Innovation in Quick Service Restaurants (QSRs): A Future Perspective
Rajesh Singh
School of Hospitality and Tourism Management (SHTM), University of JammuIndia
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e Rajani Kumari Sarangal
The Business School (TBS), University of JammuIndia
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Accesso libero | 29 giu 2022
Ethiopian Tourism, Legislation Gaps, and Implementation Challenges: A Study in Amhara Region
Engdu Gebrewold Weldesenbet
Department of Tourism Management, College of Business and Economics, University of GondarEthiopia
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e Ashenafi Tafesse Meskeleb
Department of Tourism Management, College of Business and Economics, University of GondarEthiopia
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Accesso libero | 29 giu 2022
Model of Quality Management Systems adoption in the hotel industry: A case study of hotels in Zimbabwe
Vitalis Basera
Bindura University of Education Sciences, Graduate Business SchoolBindura, Zimbabwe
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e Judy Mwenje
Manicaland State University of Applied SciencesMutare, Zimbabwe
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Accesso libero | 29 giu 2022
Impact of COVID-19 on Tourism in Serbia
Ajša Gicić
University in Priština-Kosovska Mitrovica, Faculty of SciencesKosovska Mitrovica, Serbia
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, Miroljub Milinčić
University of Belgrade, Faculty of GeographyBelgrade, Serbia
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, Marko Ivanović
University in Priština-Kosovska Mitrovica, Faculty of SciencesKosovska Mitrovica, Serbia
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e Danijela Vukoičić
University in Priština-Kosovska Mitrovica, Faculty of SciencesKosovska Mitrovica, Serbia
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Accesso libero | 29 giu 2022
Social Carrying Capacity in Island Destinations: Interpreting Visitors’ Opinions in Madeira Island
Luís Mota
Universidade Europeia, Centro de Investigação, Desenvolvimento e Inovação em Turismo (CiTUR Madeira)Lisbon, Portugal
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, Mara Franco
University of Madeira, Campus of Penteada, Funchal, Portugal & Centro de Investigação, Desenvolvimento e Inovação em Turismo (CiTUR Madeira)
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e Rossana Santos
University of Madeira, Campus of Penteada, Funchal, Portugal & Centro de Investigação, Desenvolvimento e Inovação em Turismo (CiTUR Madeira)
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Accesso libero | 29 giu 2022
Technology Induction in Education During COVID-19 is Recreation or a Curse?: Integration of Technological and Behavioral Factors from the Students’ Perspective
, , e
Accesso libero | 29 giu 2022
The Importance of Intrinsic and Extrinsic Local Olive Oil Attributes for Tourists: Evidence from a Mediterranean Destination
Ana Čehić
Department of Economics and Agricultural Development, Institute of Agriculture and TourismPoreč, Croatia
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